Baking it Down with Sugar Cookie Marketing 🍪
👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners).
🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?)
🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing online to generate more sales and better manage their businesses.
🧠 With free Facebook Live classes, hundreds of resources, and thousands of like-minded bakers, there’s a lot to learn in "SCM" (aka Sugar Cookie Marketing). ️🎧 As an extension of our Facebook group, this podcast is here to let you learn by listening. 📈 We'll cover group topics, marketing trends, and more (leaving this wide open in case Corrie wants to start singing).
💸 We take the sweet art of selling online to the cottage bakery world with marketing methods that move products (and pastries).👂 So open up those glorious ear canals because we have a podcast! Just when you’ve thought you’ve “heard” it all with those marketing "miracle" twins (that's our last name - not a proclamation), we’ve got something just for you each week!
🥣 As a baker, you don't always have the luxury of two hands needed to scroll in Sugar Cookie Marketing Group or crack open a book in Sugar Cookie Bookies, but what you can do is listen (unless you're my kid asking “what’s for dinner” for the millionth time).
👐 Hands full of flour? No problem! 👍 18 dozen iced cookies due tomorrow? Let’s do this. The Baking it Down Podcast by Sugar Cookie Marketing is a weekly podcast geared toward helping you grow your bakery business - dropping (almost) every Tuesday.
📅 We choose a topic each week that's either something new and emerging in the world of social media or something that we saw in "The Group" that was a hot topic and we bake it down... I mean, "break" it down for you. 🗯️ What you can expect in the podcast is about an hour of chit-chat with the meat and potatoes right at the beginning of the episode.
🥔 That’s when we dive into the marketing topic of the week! 📞 Oh yeah, folks can call / text / email in with their questions too - a fun way to hear from other bakers out there.
Our promises to you:
1️⃣ We always make it clean = no cursing. We understand that you are busy and could be around little ones while also trying to get your weekly dose of business growth so we make sure that each episode would make our grandma proud and keep it clean so you can listen while also living your life.
2️⃣ We always make it fun. There’s a lot of negativity in the world so we try and make the podcast an upbeat and fun learning experience for you. I mean, we try to make the Instagram updates and changes as happy as we can, but come on Instagram! Give it a rest! No more changes!
3️⃣ Other than that, we take a positive approach to marketing We are also *not* professional podcasters. I feel like we need to say this because, hey, sometimes we get giggles! We do our best to extend our marketing knowledge to you all free of charge each week at the cost of listening to our higher-than-normal pitched voices and the occasional giggle spree.
4️⃣ You can find the podcast on all the major platforms and you can typically expect a new episode each Tuesday afternoon (unless life happens). We invite everyone to listen.
Either start from the beginning or work backward! The episodes don’t build off themselves so you won’t be confused hearing one before the other. You just might miss new Lives we mention but you can always catch the replay in the Sugar Cookie Marketing Group on Facebook!
Baking it Down with Sugar Cookie Marketing 🍪
263. Baking it Down - Summer Slowdown
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☀️ Summer Slowdown - Keep your marketing piping hot all summer
In this week's Baking it Down Podcast - Episode 263 - Summer Slowdown, it's that tiiime of year - where both bakers and clients take a step back from the onslaught of End of School and grad orders.
We say it every year - the dreaded "J" months are the slowest months for bakers because it's the convergence of our clients being out of town or busy entertaining the rug rats, along with a hiatus of any major holidays that tick cookie sales up.
But if you plan to take a baking break or just understand the ebbs and flows of our industry, the summer slowdown can be a great time to take a deep breath and retool, touch up, and tweak before we get into the crazy Q3 and Q4 "cookie Super Bowl" months. So here are ten things you could do to sharpen the ol' butcher knife that'll make quick work of crunch time.
🌞 Stockpile Dough
Batch mix and freeze pre-portioned dough. If you could portion out each storage bag to handle X amount of cookies (this will take some measuring and depends on your roll-out thickness), you could really make the dough thaw process quite efficient. The last thing we want is wasted defrosted dough. Corrie recommends an upright freezer from Wally World to keep your stash outta the way of family ice cream night. Probably best to leave this towards the end of the summer so you're sure it'll last you til Christmas, storage space dependent.
🌞 Audit those SOPs
SOPs or "standard operating procedures" are the step-by-step instructions you follow when X is triggered. For example, my SOP for a cookie class starts with adding it to the shared Google calendar, emailing the venue, scheduling another reminder email for the venue, downloading the contact info for class attendees, uploading that info to our newsletter contacts, and emailing Corrie the class info (amazing how I still manage to forget stuff even with this approach).
If you don't have any SOPs or they're out of date, now is the time to sit down and build them out so you're not reinventing the wheel every time something happens in your business - a corporate order comes in, a cookie class is scheduled, a custom order is placed, etc.
🌞 Learn 1 New Technique
You bought all those courses, and now you're overwhelmed. Make a deal with yourself to just crack open one course and learn 1 specific new skill you know will level up your cookie game (hint - check out these Bootcamps, just 2 days, press play, learn something specific in each one).
🌞 Design your Q4 Offerings
We did this last year with our Christmas in July collab - bakers pre-baked their Christmas cookies in slow July, so come the Christmas rush, they were sittin' pretty with pre-batched content ready to go. You can do that now - and if a trend pops up between now and Halloween, add that to your lineup. But with the bulk of the work done, you're going to be set up for the holiday rush.
🌞 Batch your Content
Facebook Planner only allows just under 2 months of content to be scheduled, but FeedHive (and similar apps) let you schedule out for the year. So you can create a pre-scheduled content base now to go up well into the holiday season when you're more pressed for time, but you definitely don't want to ghost your Halloween ghosts.
We cover a few more ideas, but you know what your business will benefit from this summer. Get a plan going now, execute in June and July, relax in August, and hold onto your horses in September - it's Cookie Bowl!
👂 Snag this podcast on any major podcast player (Spotify, Apple Music, Audible, Amazon Music, or watch it on YouTube) by searching for Baking it Down Podcast - Episode 263 - Summer Slowdown.
